Our cheese specialists do their best to offer our customers with quick and simple recipe ideas for their daily meals or that special event.


  • Use a separate cheese knife for each cheese type.

  • Avoid serving the cheese too early. If you must prepare it in advance make sure it is covered tightly with plastic wrap to avoid drying it.

 Click here for recipes.

 Click for the User’s Guide.

  • Buy 4-6oz. of cheese per person keeping in mind the time of day and the additional food being served.
 

  • For a better experience combine fresh, aged and pasteurized process cheeses to offer a wider variety of texture and flavor..

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