According to legend, an Arabic merchant wanted to transport milk across the desert using a big bag to carry it. Enzymes in the leather of the bag in addition to the heat of the sun caused the milk to separate into serum and a solid. To his surprise the flavor of the solid was very pleasing and he decided to share this discovery with the world. He called it: “Cheese”

Today, under the Superior and Belford brands, Productos Lácteos San Antonio, S. A. (PROLACSA) offers more than 25 types of cheeses. Some of our offerings are in the traditional panamenian style and some are in the classic manner of the global cheese industry.

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